Cooking Wild: Eating Alaskan

Few places in the civilized world retain a stronger connection to hunting, gathering and eating well from the land than our home state. By Ken Marsh One late-September evening years ago, as I hiked with my trapping partner along a birch ridge down the lake from our cabin, a bull moose charged out of theContinue reading “Cooking Wild: Eating Alaskan”

BUNNY & DUMPLINGS FOR DINNER

So, what do I do with those bunnies I hunt? This time, it’s Bunny and Dumplings – good, old-fashioned comfort food. Three bunnies made for a huge pot. Braised for three hours in chicken stock with onion, carrots, celery, garlic, potatoes, some thyme and pepper, the dumplings were added at the end. The meat (whichContinue reading “BUNNY & DUMPLINGS FOR DINNER”